SPRING-SUMMER 2019
Here’s our Summer 2019 issue — click below on the issue for a full-screen view — scroll down for contents
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Upfront:
Tourism Talk: What have the arts done for us lately? Plenty.
Do we really need another study to tell us that the arts deserves respect and support as an economic driver?
Off the Beaten Places
Fantastic places and activities that aren’t on everyone’s radar.
Upfront spotlights
A new maker space in Brattleboro, and happy endings for a beloved farm in Chester.
Bookmarks
Books by and about Vermonters.
Reviews by Kevin O’connor
Calendars
Features
Arts & Couples: Double Vision
DaVallia Art & Accents rocks a decade.
By Meg Brazill
Vermont Entrepreneurs:
Charting Their Own Course
These Vermont entrepreneurs mean business. By Valerie Stuart
Farm couples: Following a dream
Ashlyn Bristle and Abraham McClurg farm like they mean it. By Cicely M. Eastman
Insiders:
Welcome to the Deerfield Valley
Four decades after she first set foot here,
Janet L. Boyd still finds something to celebrate every season.
Vermont Food & drink
Food trucks: Out guide to roadside chow in Vermont and New Hampshire
Food trucks offer a range of options from good chow to gourmet meals by the roadside in Vermont and New Hampshire. By Nicole Colson
Knots in Your Stomach?
Japanese knotweed: an unlikely ingredient, and an invasion of the delicious. By Linda Santucci Fondulas
Recipe: Grilled Sea Scallops With Fresh Corn Mélange
A seasonal treat. By Sharon Myers
Our dining and farmstand suggestions
